La Carta · Trattoria Avanti · Bristol

The Menu

Antipasti, pasta and mains, cooked the way two friends learned it. Vegan dishes are marked vg. Prices in pounds.

01 — ANTIPASTI

Antipasti

Popular

vgDaily Breadbasket, Olive Oil & Balsamic
4.50
vgClassic Bruschetta
7.50
Calamari, Aioli
9.00
vgSmoke Norma Fritters, Whipped Ricotta
8.75
Smoked aubergine fritters served with whipped sheep yogurt and ricotta
Beef Carpaccio, Truffle, Cured Yolk
14.95
Curdo di Pesce
11.55
Fish served raw in different ways from daily based, please ask for availability
Italian Cured Meat & Cheese Platter
18.55
Prosciutto di parma, Coppa, Finocchiona, gorgonzola, pecorino sardo served with homemade giardiniera and foccacia

02 — PASTA

Popular

Pig Head tortellini in Bordo
19.00
Tortellini stuffed with pig head served with chicken consommé
Spaghetti, Bisque, Langoustine
17.50
Tagliatelle, Lamb Ragu
14.75
Caserecce, Nduja & Gorgonzola
14.65
Spicy Carabian sausage & Blue Cheese
vgSpaghetti, Aglio Olio E Peperoncino
11.50
vgGigli, Arrabiata
12.00
Chilli garlic and tomato sauce
vgGnocchi, Wild Garlic Pesto, Semi Dried Tomato
14.55

03 — MAINS

Popular

Porchetta, Fennel Puree, Demi-Glace
20.99
Crispy pork belly rolled with Italian spice and sausage
Coda Alla Vaccinara
19.55
Braised oxtail stew served with sofrito & homemade focaccia
Market Fish of the day
18.55
Fish selected by chef from wholesales market, please ask for availability
vgParmigiana Di Melanzana
15.95
Roasted aubergine layered with parmigiana and mozzarella

04 — SIDES