About Trattoria Avanti
Two Friends. One Nonna.
A lifetime of cooking. Trattoria Avanti was born from the journey of two cooks — Lucia and Marco Avanti — who started their careers the same way many great Italian stories begin.
Chapter I · La Nonna
Everything, By Eye
In a tiny kitchen, learning the craft from a nonna who measured everything a occhio — and taught us that food is love, discipline, and memory.
She trusted her hands more than any recipe.
The Posters On Our Walls
An Aperitivo Lineage, Redrawn
No. I
Aperitivo
before dinner
No. II
Forza
push on
No. III
Avanti
onward
Chapter II · I Maestri
Pushed Further Than We Thought Possible
From there, we had the honour of working alongside celebrated chefs who pushed us, challenged us, and shaped the way we cook today. Their influence lives in every technique, every detail, every plate.
Trattoria Avanti is the meeting point of those worlds — where technique serves flavour, not ego.
This Is Our Promise
To Honour The Past.
To Embrace The Present.
To Push Italian Food Forward,
One Plate At A Time.
This Is Who We Are · This Is What We Stand For · This Is Trattoria Avanti